Hunter Valley – 2013 Tour of Excellence
Bluebush Estate, Hunter Valley 1-2 June 2013
Twenty four of us gathered over the weekend in the Hunter Valley for the UNSW Dive Club Fluffers Wine Tasting combined with my Randall’s 50th Year Tour of Excellence Dinner Party.
The accommodation at Bluebush Estate was located on Wilderness Rd, Lovedale. Hammer and I arrived late Friday just as the last of the light was disappearing and the clouds started rolling in. I was hoping for a clear sky to do some star trail photography.
This will be interesting -cryptic title.
Next stop on the tour was a small boutique winery – Piggs Peake. The name originates from Bryce Courtenays ‘Power of One’. Highly diverse range of wines and quirky labelling. The stand out of the tasting was the 2012 Wiggly Tail Marsanne and the 2012 Pigsblood Shiraz.
Randall had arranged for light lunch at Verandah restaurant which is part of the Calais winery. We started with tuna carpaccio en croute with parsely pistou and smoked tomato sorbet accompanied by a glass of Calais Semillion. This was followed by Iberico jamon with quail egg, truffle oil and pecorino accompanied by a glass of Hunter Valley apera. And the third dish was White Pyrenees lamb back strap with eggplant caviar and salsa verde accompanied by a glass of Calais Shiraz. A side order of smashed potatoes and calamari – delicious.
By the time lunch finished we were late for the third winery we had planned to visit so ended up tasting some more of the Calais wines. Back at the house dinner preparations got into full swing. Starters were hand made ravioli followed by spit roasted suckling pig and finally birthday cake made to a secret family recipe. We were well and truly fluffed by the time cake was cut.
The next day pretty much rained all day so we lazed around recovering from excesses of yesterday. On Monday morning Hammer and I drove through the beautiful Bylong Valley which has been so much in the news lately. Stunning landscape – under threat of coal mining.